A system for monitoring the safety and quality of salad production based on vegetables and fruits
Implementation of the HACCP system in the food industry for the production of salad based on vegetables and fruits. Development of a system for monitoring the safety and quality of the production of salads based on vegetables and fruits in a restaurant according to the HACCP system. For the producti...
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| Format: | Article |
| Language: | English |
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Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv
2023-05-01
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| Series: | Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології |
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| Online Access: | https://nvlvet.com.ua/index.php/food/article/view/4750 |