Dried fish-filled rice ball: A new ready-to-eat product, consumer preferences and nutritional aspects
Due to time constraints, demands for ready-to-eat products are skyrocketing. A traditional Bangladeshi meal such as rice and fish is often found troublesome to be eaten in workplaces while taking excessive preparation time. With this in mind, a nutritious value-added product, namely, rice ball fille...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502224000283 |