Influence of a Biological Soaking in the Presence of Microbes on the Tensile Strength of Açaí Fibers

Influence of a Biological Soaking in the Presence of Microbes on the Tensile Strength of Açaí Fibers

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In order to contribute to the dissemination of lignocellulosic residues in the composite materials manufacturing, this study aimed to investigate the influence of a soaking in the presence of natural bacteria and fungi on the resistance to axial traction of açaí fibers (Euterpe oleracea Mart.). The...

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Bibliographic Details
Main Authors: Antonio de Lima Mesquita, Felipe Nascimento Arroyo, André Luis Christoforo, Francisco Antônio Rocco Lahr, Nubia Garzon Barrero, Elza Brandão Santana, Lênio José Guerreiro de Faria
Format: Article
Language:English
Published: North Carolina State University 2023-03-01
Series:BioResources
Subjects:
fiber treatments
açaí fiber
axial tensile strength
lignocellulosic waste
Online Access:https://ojs.cnr.ncsu.edu/index.php/BRJ/article/view/22457

Internet

https://ojs.cnr.ncsu.edu/index.php/BRJ/article/view/22457

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