The enhancement of bioactive phytochemicals in agarwood leaves by post-harvest application using yeast extract elicitors and evaluation of their bioactivities

The enhancement of bioactive phytochemicals in agarwood leaves by post-harvest application using yeast extract elicitors and evaluation of their bioactivities

ABSTRACTAgarwood (Aquilaria crassna) leaves are commonly used as an herbal tea for health supplements. The present study aims to develop the post-harvest process of agarwood leaves using yeast extract (YE) as an elicitor and evaluate its anti-inflammatory and anti-diabetic effects. The results showe...

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Bibliographic Details
Main Authors: Rattanathorn Choonong, Jakkrit Jabsanthia, Varinda Waewaram, Khunkhang Butdapheng, Boonchoo Sritularak, Waraporn Putalun
Format: Article
Language:English
Published: Taylor & Francis Group 2023-12-01
Series:Food and Agricultural Immunology
Subjects:
Agarwood leaves
Aquilaria crassna
post-harvest
yeast extract
anti-inflammatory activity
anti-diabetic activity
Online Access:https://www.tandfonline.com/doi/10.1080/09540105.2023.2265688

Internet

https://www.tandfonline.com/doi/10.1080/09540105.2023.2265688

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