Annatto-Enriched Egg Improves the Perception of Satiety in Healthy Adults—Randomized Clinical Trial: EGGANT Study

Annatto-Enriched Egg Improves the Perception of Satiety in Healthy Adults—Randomized Clinical Trial: EGGANT Study

Diet is one of the factors that prevents the development and death from cardiovascular diseases (CVD). It has been proposed that diets high in protein, which increase satiety, and with a high content of antioxidants, help reduce cardiovascular risk factors. The egg is one of the foods that produces...

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Bibliographic Details
Main Authors: Yeisson Galvis-Pérez, Keilly Pineda, Juliana Zapata, Juan Aristizabal, Alejandro Estrada, María Luz Fernández, Jacqueline Barona-Acevedo
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Foods
Subjects:
egg
annatto
ghrelin
satiety
healthy adults
Online Access:https://www.mdpi.com/2304-8158/13/5/731

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