DEVELOPMENT OF TECHNOLOGY FOR DRY EXTRACT PRODUCTION FROM JERUSALEM ARTICHOKE TUBERS
The article dwells upon the technology of dry extract production from Jerusalem artichoke tubers. The most promising technology is maceration with stirring in 20% ethanol as an extractive solvent. the TLC method was used to identify the major active agents, polysaccharides content was determined spe...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Federal State Autonomous Educational Institution of Higher Education I.M. Sechenov First Moscow State Medical University of the Ministry of Health of the Russian Federation (Sechenov University)
2022-12-01
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| Series: | Сеченовский вестник |
| Subjects: | |
| Online Access: | https://www.sechenovmedj.com/jour/article/view/644 |