Effects of Biostimulants on the Chemical Composition of Essential Oil and Hydrosol of Lavandin (<i>Lavandula x intermedia</i> Emeric ex Loisel.) Cultivated in Tuscan-Emilian Apennines

Effects of Biostimulants on the Chemical Composition of Essential Oil and Hydrosol of Lavandin (<i>Lavandula x intermedia</i> Emeric ex Loisel.) Cultivated in Tuscan-Emilian Apennines

In recent years, it has been shown that biostimulants can efficiently enhance plant metabolic processes, leading to an increased production of essential oil (EO) in aromatic plants. The present study aimed to evaluate the effects of two different commercial biostimulants composed of amino acids and...

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Bibliographic Details
Main Authors: Eleonora Truzzi, Stefania Benvenuti, Davide Bertelli, Enrico Francia, Domenico Ronga
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Molecules
Subjects:
lavandin
biostimulants
essential oil
aromatic plants
chemical composition
<i>Lavandula</i>
Online Access:https://www.mdpi.com/1420-3049/26/20/6157

Internet

https://www.mdpi.com/1420-3049/26/20/6157

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