Effects of Biostimulants on the Chemical Composition of Essential Oil and Hydrosol of Lavandin (<i>Lavandula x intermedia</i> Emeric ex Loisel.) Cultivated in Tuscan-Emilian Apennines
In recent years, it has been shown that biostimulants can efficiently enhance plant metabolic processes, leading to an increased production of essential oil (EO) in aromatic plants. The present study aimed to evaluate the effects of two different commercial biostimulants composed of amino acids and...
Main Authors: | Eleonora Truzzi, Stefania Benvenuti, Davide Bertelli, Enrico Francia, Domenico Ronga |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-10-01
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Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/26/20/6157 |
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