Comparison of volatile compounds in different parts of fresh Amomum villosum Lour. from different geographical areas using cryogenic grinding combined HS–SPME–GC–MS

Comparison of volatile compounds in different parts of fresh Amomum villosum Lour. from different geographical areas using cryogenic grinding combined HS–SPME–GC–MS

Abstract Background The essential oil is one of the main active ingredients of Amomum villosum Lour. However, volatile compounds are easily lost during the drying, storage and even sample preparation procedure. Therefore, using fresh samples can obtain more accurately data for qualitative and compar...

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Bibliographic Details
Main Authors: Ling-Xiao Chen, Yun-Feng Lai, Wei-Xiong Zhang, Jing Cai, Hao Hu, Ying Wang, Jing Zhao, Shao-Ping Li
Format: Article
Language:English
Published: BMC 2020-09-01
Series:Chinese Medicine
Subjects:
Fresh Amomum villosum Lour.
HS–SPME–GC–MS
Volatile compounds
Cryogenic grinding
Online Access:http://link.springer.com/article/10.1186/s13020-020-00377-z

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http://link.springer.com/article/10.1186/s13020-020-00377-z

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