Fat quality of marketable fresh water fish species in the Republic of Serbia

Fat quality of marketable fresh water fish species in the Republic of Serbia

The chemical and fatty acid composition were evaluated of commercially important fish species (common carp, silver carp, bighead carp, grass carp, Wels catfish, and zander) which were collected from retail stores in the area of Novi Sad, Republic of Serbia. The amount of protein was the highest in z...

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Bibliographic Details
Main Authors: Dragana Ljubojević, Miroslav Ćirković, Vesna Đorđević, Nikola Puvača, Dejana Trbović, Jovan Vukadinov, Nada Plavša
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2013-10-01
Series:Czech Journal of Food Sciences
Subjects:
chemical composition
cholesterol content
fatty acid
fresh water fish flesh
retail stores
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-201305-0005_fat-quality-of-marketable-fresh-water-fish-species-in-the-republic-of-serbia.php

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https://cjfs.agriculturejournals.cz/artkey/cjf-201305-0005_fat-quality-of-marketable-fresh-water-fish-species-in-the-republic-of-serbia.php

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