Spontaneous Attenuation of Alcoholic Fermentation via the Dysfunction of Cyc8p in <i>Saccharomyces cerevisiae</i>

Spontaneous Attenuation of Alcoholic Fermentation via the Dysfunction of Cyc8p in <i>Saccharomyces cerevisiae</i>

A cell population characterized by the release of glucose repression and known as [<i>GAR<sup>+</sup></i>] emerges spontaneously in the yeast <i>Saccharomyces cerevisiae</i>. This study revealed that the [<i>GAR<sup>+</sup></i>] variants ex...

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Bibliographic Details
Main Authors: Daisuke Watanabe, Maika Kumano, Yukiko Sugimoto, Hiroshi Takagi
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:International Journal of Molecular Sciences
Subjects:
alcoholic fermentation
Cyc8p–Tup1p complex
[<i>GAR<sup>+</sup></i>]
glucose repression
non-genetic heterogeneity
pyruvate decarboxylase
Online Access:https://www.mdpi.com/1422-0067/25/1/304

Internet

https://www.mdpi.com/1422-0067/25/1/304

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