Faktor-Faktor Yang Mempengaruhi Kepuasan Konsumen Terhadap Rumah Makan Mie Mandes Cokro Bangkalan
This study aimed to determine factors consisted of service, price and product simultaneusly and partially affect the consumer satisfaction at Mie Mandes Restaurant Cokro Bangkalan. In this study used descriptive quantitative, the analytical method used multiple linear regression analysis, the popul...
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| Format: | Article |
| Language: | Indonesian |
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Universitas PGRI Madiun
2021-01-01
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| Series: | EQUILIBRIUM: Jurnal Ilmiah Ekonomi dan Pembelajarannya |
| Subjects: | |
| Online Access: | http://e-journal.unipma.ac.id/index.php/equilibrium/article/view/8524 |