Faktor-Faktor Yang Mempengaruhi Kepuasan Konsumen Terhadap Rumah Makan Mie Mandes Cokro Bangkalan
This study aimed to determine factors consisted of service, price and product simultaneusly and partially affect the consumer satisfaction at Mie Mandes Restaurant Cokro Bangkalan. In this study used descriptive quantitative, the analytical method used multiple linear regression analysis, the popul...
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Format: | Article |
Language: | Indonesian |
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Universitas PGRI Madiun
2021-01-01
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Series: | EQUILIBRIUM: Jurnal Ilmiah Ekonomi dan Pembelajarannya |
Subjects: | |
Online Access: | http://e-journal.unipma.ac.id/index.php/equilibrium/article/view/8524 |
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author | Joko Septaryanto |
author_facet | Joko Septaryanto |
author_sort | Joko Septaryanto |
collection | DOAJ |
description | This study aimed to determine factors consisted of service, price and product simultaneusly and partially affect the consumer satisfaction at Mie Mandes Restaurant Cokro Bangkalan. In this study used descriptive quantitative, the analytical method used multiple linear regression analysis, the population was one hundred people, the sample was fifty respondents, and sampling technique used Non Probality. The result showed that simultaneously all variables had an effect consumer satisfaction an Mie Mandes Restaurant Cokro Bangkalan, while the partial price is a variable that had a significant effect on consumer satisfaction. |
first_indexed | 2024-04-11T22:01:27Z |
format | Article |
id | doaj.art-838db39f31314eed98e7d9b3efd7a8ec |
institution | Directory Open Access Journal |
issn | 2303-1565 2502-1575 |
language | Indonesian |
last_indexed | 2024-04-11T22:01:27Z |
publishDate | 2021-01-01 |
publisher | Universitas PGRI Madiun |
record_format | Article |
series | EQUILIBRIUM: Jurnal Ilmiah Ekonomi dan Pembelajarannya |
spelling | doaj.art-838db39f31314eed98e7d9b3efd7a8ec2022-12-22T04:00:56ZindUniversitas PGRI MadiunEQUILIBRIUM: Jurnal Ilmiah Ekonomi dan Pembelajarannya2303-15652502-15752021-01-0191909410.25273/equilibrium.v9i1.85242851Faktor-Faktor Yang Mempengaruhi Kepuasan Konsumen Terhadap Rumah Makan Mie Mandes Cokro BangkalanJoko Septaryanto0STKIP PGRI BangkalanThis study aimed to determine factors consisted of service, price and product simultaneusly and partially affect the consumer satisfaction at Mie Mandes Restaurant Cokro Bangkalan. In this study used descriptive quantitative, the analytical method used multiple linear regression analysis, the population was one hundred people, the sample was fifty respondents, and sampling technique used Non Probality. The result showed that simultaneously all variables had an effect consumer satisfaction an Mie Mandes Restaurant Cokro Bangkalan, while the partial price is a variable that had a significant effect on consumer satisfaction.http://e-journal.unipma.ac.id/index.php/equilibrium/article/view/8524servis, price, product, consumer satisfaction |
spellingShingle | Joko Septaryanto Faktor-Faktor Yang Mempengaruhi Kepuasan Konsumen Terhadap Rumah Makan Mie Mandes Cokro Bangkalan EQUILIBRIUM: Jurnal Ilmiah Ekonomi dan Pembelajarannya servis, price, product, consumer satisfaction |
title | Faktor-Faktor Yang Mempengaruhi Kepuasan Konsumen Terhadap Rumah Makan Mie Mandes Cokro Bangkalan |
title_full | Faktor-Faktor Yang Mempengaruhi Kepuasan Konsumen Terhadap Rumah Makan Mie Mandes Cokro Bangkalan |
title_fullStr | Faktor-Faktor Yang Mempengaruhi Kepuasan Konsumen Terhadap Rumah Makan Mie Mandes Cokro Bangkalan |
title_full_unstemmed | Faktor-Faktor Yang Mempengaruhi Kepuasan Konsumen Terhadap Rumah Makan Mie Mandes Cokro Bangkalan |
title_short | Faktor-Faktor Yang Mempengaruhi Kepuasan Konsumen Terhadap Rumah Makan Mie Mandes Cokro Bangkalan |
title_sort | faktor faktor yang mempengaruhi kepuasan konsumen terhadap rumah makan mie mandes cokro bangkalan |
topic | servis, price, product, consumer satisfaction |
url | http://e-journal.unipma.ac.id/index.php/equilibrium/article/view/8524 |
work_keys_str_mv | AT jokoseptaryanto faktorfaktoryangmempengaruhikepuasankonsumenterhadaprumahmakanmiemandescokrobangkalan |