Faktor-Faktor Yang Mempengaruhi Kepuasan Konsumen Terhadap Rumah Makan Mie Mandes Cokro Bangkalan

This study aimed to determine factors consisted of service, price and product simultaneusly and partially affect the consumer satisfaction  at Mie Mandes Restaurant Cokro Bangkalan. In this study used descriptive quantitative, the analytical method used multiple linear regression analysis, the popul...

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Main Author: Joko Septaryanto
Format: Article
Language:Indonesian
Published: Universitas PGRI Madiun 2021-01-01
Series:EQUILIBRIUM: Jurnal Ilmiah Ekonomi dan Pembelajarannya
Subjects:
Online Access:http://e-journal.unipma.ac.id/index.php/equilibrium/article/view/8524
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author Joko Septaryanto
author_facet Joko Septaryanto
author_sort Joko Septaryanto
collection DOAJ
description This study aimed to determine factors consisted of service, price and product simultaneusly and partially affect the consumer satisfaction  at Mie Mandes Restaurant Cokro Bangkalan. In this study used descriptive quantitative, the analytical method used multiple linear regression analysis, the population was one hundred people, the sample was fifty respondents, and sampling technique used Non Probality. The result showed that simultaneously all variables had an effect consumer satisfaction an Mie Mandes Restaurant Cokro Bangkalan, while the partial price is a variable that had a significant effect on consumer satisfaction.
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series EQUILIBRIUM: Jurnal Ilmiah Ekonomi dan Pembelajarannya
spelling doaj.art-838db39f31314eed98e7d9b3efd7a8ec2022-12-22T04:00:56ZindUniversitas PGRI MadiunEQUILIBRIUM: Jurnal Ilmiah Ekonomi dan Pembelajarannya2303-15652502-15752021-01-0191909410.25273/equilibrium.v9i1.85242851Faktor-Faktor Yang Mempengaruhi Kepuasan Konsumen Terhadap Rumah Makan Mie Mandes Cokro BangkalanJoko Septaryanto0STKIP PGRI BangkalanThis study aimed to determine factors consisted of service, price and product simultaneusly and partially affect the consumer satisfaction  at Mie Mandes Restaurant Cokro Bangkalan. In this study used descriptive quantitative, the analytical method used multiple linear regression analysis, the population was one hundred people, the sample was fifty respondents, and sampling technique used Non Probality. The result showed that simultaneously all variables had an effect consumer satisfaction an Mie Mandes Restaurant Cokro Bangkalan, while the partial price is a variable that had a significant effect on consumer satisfaction.http://e-journal.unipma.ac.id/index.php/equilibrium/article/view/8524servis, price, product, consumer satisfaction
spellingShingle Joko Septaryanto
Faktor-Faktor Yang Mempengaruhi Kepuasan Konsumen Terhadap Rumah Makan Mie Mandes Cokro Bangkalan
EQUILIBRIUM: Jurnal Ilmiah Ekonomi dan Pembelajarannya
servis, price, product, consumer satisfaction
title Faktor-Faktor Yang Mempengaruhi Kepuasan Konsumen Terhadap Rumah Makan Mie Mandes Cokro Bangkalan
title_full Faktor-Faktor Yang Mempengaruhi Kepuasan Konsumen Terhadap Rumah Makan Mie Mandes Cokro Bangkalan
title_fullStr Faktor-Faktor Yang Mempengaruhi Kepuasan Konsumen Terhadap Rumah Makan Mie Mandes Cokro Bangkalan
title_full_unstemmed Faktor-Faktor Yang Mempengaruhi Kepuasan Konsumen Terhadap Rumah Makan Mie Mandes Cokro Bangkalan
title_short Faktor-Faktor Yang Mempengaruhi Kepuasan Konsumen Terhadap Rumah Makan Mie Mandes Cokro Bangkalan
title_sort faktor faktor yang mempengaruhi kepuasan konsumen terhadap rumah makan mie mandes cokro bangkalan
topic servis, price, product, consumer satisfaction
url http://e-journal.unipma.ac.id/index.php/equilibrium/article/view/8524
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