Application of Metabolomics to Identify Hepatic Biomarkers of Foie Gras Qualities in Duck

Application of Metabolomics to Identify Hepatic Biomarkers of Foie Gras Qualities in Duck

Foie gras is a traditional dish in France that contains 50 to 60% of lipids. The high-fat content of the liver improves the organoleptic qualities of foie gras and reduces its technological yield at cooking (TY). As the valorization of the liver as foie gras products is strongly influenced by the TY...

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Bibliographic Details
Main Authors: Zohre Mozduri, Bara Lo, Nathalie Marty-Gasset, Ali Akbar Masoudi, Julien Arroyo, Mireille Morisson, Cécile Canlet, Agnès Bonnet, Cécile M. D. Bonnefont
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-07-01
Series:Frontiers in Physiology
Subjects:
liver
quality
biomarker
metabolomics
foie gras
Online Access:https://www.frontiersin.org/articles/10.3389/fphys.2021.694809/full

Internet

https://www.frontiersin.org/articles/10.3389/fphys.2021.694809/full

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