Physicochemical and nutritional properties of extruded products from cereals of the Triticeae tribe – A review
Wheat, rye, and barley are cereals of the Triticeae tribe and are some of the major cereal crops grown across the world. They are a good source of starch, dietary fiber, and plant proteins, making them attractive for use in the food industry for various food applications. Another cereal crop from th...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-12-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X23002010 |