Selected Properties of Juices from Black Chokeberry (<i>Aronia melanocarpa</i> L.) Fruits Preserved Using the PEF Method
Black chokeberry (<i>Aronia melanocarpa</i> L.) fruit and processed berries have very high biological value because they are a rich source of bioactive compounds. The method of black chokeberry juice preservation is of key importance. One of the more recent ways in which semiliquid and l...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-07-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/12/14/7008 |