Debittering of Pontianak Orange Juice using Naringinase Enzyme
<em>The goal of this research is debittering of orange juices with enzimatic process. Naringinase enzim is produced with Penicillium decumbens. The research metode is complete random design with two variabel. The first variabel is concentration of enzim : 0,0; 200; 400 ppm and the second varia...
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| Format: | Article |
| Language: | Indonesian |
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Balai Riset dan Standardisasi Industri Pontianak
2010-06-01
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| Series: | Biopropal Industri |
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| Online Access: | http://ejournal.kemenperin.go.id/biopropal/article/view/742 |