Brewing Beer in Microgravity: The Effect on Rate, Yeast, and Volatile Compounds

Brewing Beer in Microgravity: The Effect on Rate, Yeast, and Volatile Compounds

The exploration of space is becoming more feasible, and with this comes the possibility of performing fermentations in microgravity. Our study explores the potential effects of microgravity on a standard brewing model fermentation. As the fermentation of barley wort has been studied for centuries, t...

Full description

Bibliographic Details
Main Authors: Pedro Fernandez Mendoza, Katherine A. Thompson-Witrick, Skylar R. Moreno, Santiago Cárdenas-Pinto, Zhen Jia, Lincoln Zotarelli, Boce Zhang, Andrew J. MacIntosh
Format: Article
Language:English
Published: MDPI AG 2024-06-01
Series:Beverages
Subjects:
microgravity
brewing
fermentation
yeast
volatile compounds
<i>ATF</i> genes
Online Access:https://www.mdpi.com/2306-5710/10/2/47

Internet

https://www.mdpi.com/2306-5710/10/2/47

Similar Items