Spectroscopic, Chromatographic, and Chemometric Techniques Applied in Food Products Characterization
Spectroscopy is a technique indispensable for evaluating the quality of foods [...]
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-01-01
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| Series: | Separations |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2297-8739/10/1/55 |