APA (7th ed.) Citation

Semeniuc, C. A., & Mureșan, V. (2023). Spectroscopic, Chromatographic, and Chemometric Techniques Applied in Food Products Characterization. MDPI AG.

Chicago Style (17th ed.) Citation

Semeniuc, Cristina Anamaria, and Vlad Mureșan. Spectroscopic, Chromatographic, and Chemometric Techniques Applied in Food Products Characterization. MDPI AG, 2023.

MLA (9th ed.) Citation

Semeniuc, Cristina Anamaria, and Vlad Mureșan. Spectroscopic, Chromatographic, and Chemometric Techniques Applied in Food Products Characterization. MDPI AG, 2023.

Warning: These citations may not always be 100% accurate.