Ultra-processed foods in public health nutrition: the unanswered questions
There is a growing interest in the study of the degree of food processing and both health and nutritional outcomes. To that end, several definitions of the degree of processing have been proposed. However, when each of these is used on a common database of nutritional, clinical and anthropometric va...
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| Format: | Article |
| Language: | English |
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Cambridge University Press
2023-07-01
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| Series: | Public Health Nutrition |
| Online Access: | https://www.cambridge.org/core/product/identifier/S1368980022002105/type/journal_article |