Stability-Indicating Analytical Approach for Stability Evaluation of Lactoferrin

Lactoferrin is a multifunctional iron-binding glycoprotein in milk. Due to its potential for the treatment of various diseases, interest in products containing lactoferrin is increasing. However, as a protein, it is prone to degradation, which critically affects the quality of products. Therefore, t...

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Bibliographic Details
Main Authors: Nika Osel, Timeja Planinšek Parfant, Albin Kristl, Robert Roškar
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Pharmaceutics
Subjects:
Online Access:https://www.mdpi.com/1999-4923/13/7/1065