Advancing food safety with biogenic silver nanoparticles: Addressing antimicrobial resistance, sustainability, and commercial viability

Advancing food safety with biogenic silver nanoparticles: Addressing antimicrobial resistance, sustainability, and commercial viability

The escalating threat of antimicrobial resistance (AMR), particularly among foodborne pathogens such as Escherichia coli, Salmonella enterica, and Listeria monocytogenes, necessitates innovative solutions beyond conventional antimicrobials. Silver nanoparticles (AgNPs) have garnered significant atte...

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Hlavní autoři: Himanshu Jangid, Harish Chandra Joshi, Joydeep Dutta, Akil Ahmad, Mohammed B. Alshammari, Kaizar Hossain, Gaurav Pant, Gaurav Kumar
Médium: Článek
Jazyk:English
Vydáno: Elsevier 2025-02-01
Edice:Food Chemistry: X
Témata:
Silver nanoparticles
Foodborne pathogens
Antimicrobial resistance
Green synthesis
Food safety
On-line přístup:http://www.sciencedirect.com/science/article/pii/S2590157525001452

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http://www.sciencedirect.com/science/article/pii/S2590157525001452

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