Elucidating the source–sink relationships of zinc biofortification in wheat grains: A review
Abstract Zinc (Zn) concentration in wheat grains is generally low, with an average value of around 28–30 mg/kg. Therefore, increasing wheat grain Zn concentration for better human health is the focus of HarvestPlus global initiatives. Source–sink interactions have been intensively studied for decade...
| 主要な著者: | , , , , , , , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Wiley
2020-11-01
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| シリーズ: | Food and Energy Security |
| 主題: | |
| オンライン･アクセス: | https://doi.org/10.1002/fes3.243 |