Influence of the initial ph of sugar cane juice on the production of levan by Zymomonas mobilis ATCC 31821
The influence of initial pH of sugar cane juice in high concentration was investigated for levan production by Zymomonas mobilis. In the initial pH of medium of 5.4; 5.9 and 6..3 the levan concentration achieved 1.66; 2.54 and 3.83 g/L, respectively, in 48 hours of fermentation. The final levan conc...
| Autores principales: | , |
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| Formato: | Artículo |
| Lenguaje: | English |
| Publicado: |
Universidade Estadual de Londrina
2002-01-01
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| Colección: | Semina: Ciências Exatas e Tecnológicas |
| Materias: | |
| Acceso en línea: | http://www.uel.br/revistas/uel/index.php/semexatas/article/view/1540 |