Long-Term Wheat-Soybean Rotation and the Effect of Straw Retention on the Soil Nutrition Content and Bacterial Community

Long-Term Wheat-Soybean Rotation and the Effect of Straw Retention on the Soil Nutrition Content and Bacterial Community

Straw retention and wheat-soybean rotation play critical role in maintaining soil quality. However, the correlation between bacterial diversity and community structure, and soil nutrients is unknown, and a systematic understanding of their responses to straw retention is lacking. In the field experi...

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Bibliographic Details
Main Authors: Dejie Kong, Chengjie Ren, Gaihe Yang, Nana Liu, Jiao Sun, Jinxia Zhu, Guangxin Ren, Yongzhong Feng
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Agronomy
Subjects:
straw retention
wheat-soybean rotation
carbon and nitrogen components
bacterial community
sustainable agriculture
Online Access:https://www.mdpi.com/2073-4395/12/9/2126

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