Chemical Characterization, Antibacterial Activity, and Embryo Acute Toxicity of <i>Rhus coriaria</i> L. Genotype from Sicily (Italy)

Chemical Characterization, Antibacterial Activity, and Embryo Acute Toxicity of <i>Rhus coriaria</i> L. Genotype from Sicily (Italy)

This study reports a full characterization of the Sicilian sumac, <i>Rhus coriaria</i> L. This fruit represents a potential source of fiber (33.21 ± 1.02%) and unsaturated fatty acids, being the contents of linoleic and α-linolenic acids, 30.82 ± 1.21% and 1.85 ± 0.07%, respectively. In...

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Bibliographic Details
Main Authors: Giovanna Lo Vecchio, Nicola Cicero, Vincenzo Nava, Antonio Macrì, Claudio Gervasi, Fabiano Capparucci, Marzia Sciortino, Giuseppe Avellone, Qada Benameur, Antonello Santini, Teresa Gervasi
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Foods
Subjects:
<i>Rhus coriaria</i>
sumac
polyphenols
antibacterial activity
Online Access:https://www.mdpi.com/2304-8158/11/4/538

Internet

https://www.mdpi.com/2304-8158/11/4/538

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