Expanding flavone and flavonol production capabilities in Escherichia coli

Expanding flavone and flavonol production capabilities in Escherichia coli

Flavones and flavonols are important classes of flavonoids with nutraceutical and pharmacological value, and their production by fermentation with recombinant microorganisms promises to be a scalable and economically favorable alternative to extraction from plant sources. Flavones and flavonols have...

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Bibliographic Details
Main Authors: Andrew Yiakoumetti, Erik K. R. Hanko, Yutong Zou, Jeremy Chua, Jakub Chromy, Ruth A. Stoney, Kris Niño G. Valdehuesa, Jack A. Connolly, Cunyu Yan, Katherine A. Hollywood, Eriko Takano, Rainer Breitling
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-10-01
Series:Frontiers in Bioengineering and Biotechnology
Subjects:
flavonoids
flavones
flavonols
Escherichia coli
cytochrome P450
rapid prototyping
Online Access:https://www.frontiersin.org/articles/10.3389/fbioe.2023.1275651/full

Internet

https://www.frontiersin.org/articles/10.3389/fbioe.2023.1275651/full

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