ANTIOXIDATIVE CHARACTERISTICS OF BEVERAGES MADE FROM A MIXTURE OF LEMONGRASS EXTRACT AND GREEN TEA [Studi Karakteristik Antioksidan Minuman Campuran Ekstrak Serai dan Teh Hijau]

ANTIOXIDATIVE CHARACTERISTICS OF BEVERAGES MADE FROM A MIXTURE OF LEMONGRASS EXTRACT AND GREEN TEA [Studi Karakteristik Antioksidan Minuman Campuran Ekstrak Serai dan Teh Hijau]

Combination of lemongrass extract and green tea infusion is expected to produce functional beverage that has potential antioxidant activity as compared to individual materials. This research was aimed to investigate the appropriate solvent type and extraction methods to produce lemongrass extract wi...

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Bibliographic Details
Main Authors: Jeremia Manuel Halim*, W. Donald R. Pokatong, Jessica Ignacia
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2013-12-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
antioxidant
extraction
green tea
lemongrass
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/7719

Internet

http://journal.ipb.ac.id/index.php/jtip/article/view/7719

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