Applications of Date (Phoenix dactylifera L.) Fruits as Bioactive Ingredients in Functional Foods

Applications of Date (Phoenix dactylifera L.) Fruits as Bioactive Ingredients in Functional Foods

The demand for food bioactive ingredients from natural sources with low cost and broad range of applications is extremely increasing. In this study, five date varieties marketed in Malaysia were evaluated for their potential applications as functional food ingredients. The date fruits were extrac...

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Bibliographic Details
Main Authors: Hana Kadum, Azizah Hamid, Faridah Abas, Nurul Shazini Ramli, Abdul Karim Sabo Mohammed, Belial J. Muhialdin
Format: Article
Language:English
Published: Journal of Pure and Applied Microbiology 2018-09-01
Series:Journal of Pure and Applied Microbiology
Subjects:
antioxidant
antibacterial activity
anti-aging
anti-elastase
functional food
Online Access:https://microbiologyjournal.org/applications-of-date-phoenix-dactylifera-l-fruits-as-bioactive-ingredients-in-functional-foods/

Internet

https://microbiologyjournal.org/applications-of-date-phoenix-dactylifera-l-fruits-as-bioactive-ingredients-in-functional-foods/

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