Hydrodynamic cavitation efficiently inactivates potato virus Y in water

Hydrodynamic cavitation efficiently inactivates potato virus Y in water

Waterborne plant viruses can destroy entire crops, leading not only to high financial losses but also to food shortages. Potato virus Y (PVY) is the most important potato viral pathogen that can also affect other valuable crops. Recently, it has been confirmed that this virus is capable of infecting...

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Bibliographic Details
Main Authors: Arijana Filipić, Tadeja Lukežič, Katarina Bačnik, Maja Ravnikar, Meta Ješelnik, Tamara Košir, Martin Petkovšek, Mojca Zupanc, Matevž Dular, Ion Gutierrez Aguirre
Format: Article
Language:English
Published: Elsevier 2022-01-01
Series:Ultrasonics Sonochemistry
Subjects:
Water decontamination
Virus inactivation
Potato virus Y
Hydrodynamic cavitation
Online Access:http://www.sciencedirect.com/science/article/pii/S1350417721004405

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http://www.sciencedirect.com/science/article/pii/S1350417721004405

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