Effect of yeast species and processing on intestinal microbiota of Atlantic salmon (Salmo salar) fed soybean meal-based diets in seawater

Effect of yeast species and processing on intestinal microbiota of Atlantic salmon (Salmo salar) fed soybean meal-based diets in seawater

Abstract Background Yeasts are gaining attention as alternative ingredients in aquafeeds. However, the impact of yeast inclusion on modulation of intestinal microbiota of fish fed plant-based ingredients is limited. Thus, the present study investigates the effects of yeast and processing on composit...

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Bibliographic Details
Main Authors: Jeleel O. Agboola, Sérgio D. C. Rocha, Dominic D. Mensah, Jon Ø. Hansen, Ove Øyås, David Lapeña, Liv T. Mydland, Magnus Ø. Arntzen, Svein J. Horn, Margareth Øverland
Format: Article
Language:English
Published: BMC 2023-04-01
Series:Animal Microbiome
Subjects:
Cyberlindnera jadinii
Wickerhamomyces anomalus
Gut microbiota
Predicted metabolic capacity
SBMIE
Microbial diversity
Online Access:https://doi.org/10.1186/s42523-023-00242-y

Internet

https://doi.org/10.1186/s42523-023-00242-y

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