Optimization and Characterization of Extraction Technology of Soluble Dietary Fiber from Yam Peel Residue
In order to fully exploit the utilization value of Chinese yam peel, the optimal extraction conditions of soluble dietary fiber (SDF) from Chinese yam peel residue were investigated by orthogonal experiment. The extracts were characterized by X-ray diffraction (XRD) pattern, Fourier infrared spectro...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-03-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022070012 |