Carbon Dot-Mediated Photodynamic Treatment Improves the Quality Attributes of Post-Harvest Goji Berries (<i>Lycium barbarum</i> L.) via Regulating the Antioxidant System

Carbon Dot-Mediated Photodynamic Treatment Improves the Quality Attributes of Post-Harvest Goji Berries (<i>Lycium barbarum</i> L.) via Regulating the Antioxidant System

Carbon dots (CDs) have been proposed as photosensitizers in photodynamic treatment (PDT), owing to their excellent biological attributes and budding fruit preservation applications. In the present study, CDs (4.66 nm) were synthesized for photodynamic treatment to improve the quality attributes in p...

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Bibliographic Details
Main Authors: Juan Du, Zhi-Jing Ni, Wei Wang, Kiran Thakur, Run-Hui Ma, Wen-Ping Ma, Zhao-Jun Wei
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Foods
Subjects:
goji berry
carbon dots-mediated photodynamic treatment
antioxidant enzymes
post-harvest senescence
Online Access:https://www.mdpi.com/2304-8158/13/6/955

Internet

https://www.mdpi.com/2304-8158/13/6/955

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