Analysis of Factors Influencing the Decision of Cooked Food Vendors on KNUST Campus to Practice Book Keeping

Analysis of Factors Influencing the Decision of Cooked Food Vendors on KNUST Campus to Practice Book Keeping

Proper bookkeeping practices are essential for business performance and sustainability. Unfortunately, most small and medium-scale businesses, including food vending businesses, do not practice proper bookkeeping and, thus, suffer in making financing and investment decisions regarding their operatio...

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Bibliographic Details
Main Authors: Fred Nimoh, Enoch Kwame Tham-Agyekum, Gabriel Dankwah, Kofi Takyi Amoakwa, Edwin Sakye
Format: Article
Language:English
Published: Jurusan Sosial Ekonomi Pertanian Universitas Tanjungpura 2023-12-01
Series:Jurnal Social Economic of Agriculture
Subjects:
bookkeeping, cooked food
decisions
food vendors
profitability
Online Access:https://jurnal.untan.ac.id/index.php/jsea/article/view/69069

Internet

https://jurnal.untan.ac.id/index.php/jsea/article/view/69069

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