Genetic diversity of Lactobacillus spp of natural Ethawah goat milk fermented was determined by using 16srDNA with DDGE analysis
The aim of this research is to characterize of Lactobacillus spp. from natural Ethawah goat milk-fermented were using 16SrDNA by denaturation gradient gel electrophoresis (DGGE) analysis. Goat and bovine (as negative control) milk naturally fermented among 24hour until 6 days. Morphological and bioc...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Indonesian Biological Society
2014-02-01
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| Series: | Journal of Biological Researches |
| Subjects: | |
| Online Access: | http://berkalahayati.org/journal/afe4567e |