Changes in Fatty Acid Content in <i>Solanum</i> spp. Fruits during Ripening
This study aimed to determine the effects of the ripening stage and species on the contents of saturated (SFA), monounsaturated (MUFA), and polyunsaturated (PUFA) fatty acids in <i>Solanum</i> spp. fruits. A two-factor field experiment with four different <i>Solanum</i> spp....
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-01-01
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| Series: | Plants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2223-7747/12/2/268 |