Changes in Fatty Acid Content in <i>Solanum</i> spp. Fruits during Ripening

Changes in Fatty Acid Content in <i>Solanum</i> spp. Fruits during Ripening

This study aimed to determine the effects of the ripening stage and species on the contents of saturated (SFA), monounsaturated (MUFA), and polyunsaturated (PUFA) fatty acids in <i>Solanum</i> spp. fruits. A two-factor field experiment with four different <i>Solanum</i> spp....

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Bibliographic Details
Main Authors:	Jūratė Staveckienė, Jurgita Kulaitienė, Dovilė Levickienė, Nijolė Vaitkevičienė
Format:	Article
Language:	English
Published:	MDPI AG 2023-01-01
Series:	Plants
Subjects:	<i>Solanum</i> spp. fruits ripening stage species saturated fatty acids monounsaturated fatty acids polyunsaturated fatty acids
Online Access:	https://www.mdpi.com/2223-7747/12/2/268

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