Contribution of rice variety renewal and agronomic innovations to yield improvement and greenhouse gas mitigation in China

Contribution of rice variety renewal and agronomic innovations to yield improvement and greenhouse gas mitigation in China

China’s rice agriculture, a primary source of greenhouse gases (GHGs), has experienced great changes in the last five decades due to changes in dominant varieties and farming practices. However, the impacts of these changes on GHG emissions have not been comprehensively assessed. While most earlier...

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Bibliographic Details
Main Authors: Yi Zhang, Yu Jiang, Amos P K Tai, Jinfei Feng, Zhijie Li, Xiangcheng Zhu, Jin Chen, Jun Zhang, Zhenwei Song, Aixing Deng, Rattan Lal, Weijian Zhang
Format: Article
Language:English
Published: IOP Publishing 2019-01-01
Series:Environmental Research Letters
Subjects:
food security
climate change
greenhouse gas mitigation
agronomic practice
rice production
Online Access:https://doi.org/10.1088/1748-9326/ab488d

Internet

https://doi.org/10.1088/1748-9326/ab488d

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