Effect of Commercial Baker’s Yeast Supplementation (Saccharomyces Cerevisiae) in Diet and Drinking Water on Productive Performance, Carcass Traits, Haematology and Microbiological characteristics of Local Quails
The research was conducted to assess the impact of supplementation of Saccharomyces cerevisiae (SC) on the quality of products, intestinal microbiota, haematology parameters and histology of local quail. A number of 99 days old quails were randomly assigned and divided into three treatments in tripl...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Salahaddin University-Erbil
2020-06-01
|
| Series: | Zanco Journal of Pure and Applied Sciences |
| Subjects: | |
| Online Access: | https://zancojournals.su.edu.krd/index.php/JPAS/article/view/3141 |