Author Correction: Bacterial communities associated with the surface of fresh sweet pepper (Capsicum annuum) and their potential as biocontrol
An amendment to this paper has been published and can be accessed via a link at the top of the paper.
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2021-02-01
|
| Series: | Scientific Reports |
| Online Access: | https://doi.org/10.1038/s41598-021-82923-9 |