Effect of probiotic biopreparation on fatness, organoleptic, and chemical parameters of broiler chicken meat
The relevance of this study was to use the probiotic biopreparation Subtiform in the production of broiler chickens to increase productivity and improve the organoleptic and chemical characteristics of poultry slaughter products. The purpose of this study was to determine the effect of a probiotic b...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhytomyr National Agroecological University
2024-03-01
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| Series: | Наукові горизонти |
| Subjects: | |
| Online Access: | https://sciencehorizon.com.ua/en/journals/tom-27-3-2024/vpliv-probiotichnogo-biopreparatu-na-vgodovanist-organoleptichni-ta-khimichni-pokazniki-m-yasa-kurchat-broyleriv |