Comparison of Pesticide Residue Levels in Red Wines from Canary Islands, Iberian Peninsula, and Cape Verde

Comparison of Pesticide Residue Levels in Red Wines from Canary Islands, Iberian Peninsula, and Cape Verde

In this work, the QuEChERS method coupled to liquid chromatography-time-of flight-mass spectrometry and gas chromatography-triple quadrupole-mass spectrometry were applied for the evaluation of pesticide residues and risk assessment in red wines. The methodologies were successfully validated for 173...

Полное описание

Библиографические подробности
Главные авторы:	Álvaro Santana-Mayor, Ruth Rodríguez-Ramos, Bárbara Socas-Rodríguez, Carlos Díaz-Romero, Miguel Ángel Rodríguez-Delgado
Формат:	Статья
Язык:	English
Опубликовано:	MDPI AG 2020-10-01
Серии:	Foods
Предметы:	organic contaminants alcoholic beverages pesticide occurrence agricultural contamination Macaronesia Spain
Online-ссылка:	https://www.mdpi.com/2304-8158/9/11/1555

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