Comparison of Pesticide Residue Levels in Red Wines from Canary Islands, Iberian Peninsula, and Cape Verde

Comparison of Pesticide Residue Levels in Red Wines from Canary Islands, Iberian Peninsula, and Cape Verde

In this work, the QuEChERS method coupled to liquid chromatography-time-of flight-mass spectrometry and gas chromatography-triple quadrupole-mass spectrometry were applied for the evaluation of pesticide residues and risk assessment in red wines. The methodologies were successfully validated for 173...

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Detalles Bibliográficos
Autores principales: Álvaro Santana-Mayor, Ruth Rodríguez-Ramos, Bárbara Socas-Rodríguez, Carlos Díaz-Romero, Miguel Ángel Rodríguez-Delgado
Formato: Artículo
Lenguaje:English
Publicado: MDPI AG 2020-10-01
Colección:Foods
Materias:
organic contaminants
alcoholic beverages
pesticide occurrence
agricultural contamination
Macaronesia
Spain
Acceso en línea:https://www.mdpi.com/2304-8158/9/11/1555

Internet

https://www.mdpi.com/2304-8158/9/11/1555

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