Food communities and peasant farms: strategies for food sustainability
Abstract This article shows the results of the study “Virtual Office of 10,000 sustainable peasant farms from the regions of Santander and Magdalena Medio”. The study is framed in a Colombian social movement for the preservation of the peasant farm as pivotal axis for food sustainability in the terr...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sociedade Brasileira de Economia e Sociologia Rural
2023-12-01
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| Series: | Revista de Economia e Sociologia Rural |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-20032024000300205&tlng=en |