Varietal and Geographical Discrimination of Greek Monovarietal Extra Virgin Olive Oils Based on Squalene, Tocopherol, and Fatty Acid Composition

Varietal and Geographical Discrimination of Greek Monovarietal Extra Virgin Olive Oils Based on Squalene, Tocopherol, and Fatty Acid Composition

Extra virgin olive oil (EVOO) is an important component of the Mediterranean diet and a highly priced product. Despite the strict legislation to protect it from fraudulent practices, there is an increasing demand to characterize EVOOs and evaluate their authenticity. For this purpose, 68 monovarieta...

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Bibliographic Details
Main Authors: Theano Mikrou, Elisavet Pantelidou, Niki Parasyri, Andreas Papaioannou, Maria Kapsokefalou, Chrysavgi Gardeli, Athanasios Mallouchos
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Molecules
Subjects:
extra virgin olive oil
classification
geographical origin
olive cultivars
squalene
tocopherols
Online Access:https://www.mdpi.com/1420-3049/25/17/3818

Internet

https://www.mdpi.com/1420-3049/25/17/3818

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