Characterization of two Pantoea strains isolated from extra-virgin olive oil

Characterization of two Pantoea strains isolated from extra-virgin olive oil

Abstract The olive oil is an unfavorable substrate for microbial survival and growth. Only few microorganisms use olive oil fatty acids as carbon and energy sources, and survive in the presence of olive oil anti-microbial components. In this study, we have evaluated the occurrence of microorganisms...

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Bibliographic Details
Main Authors: Graziano Pizzolante, Miriana Durante, Daniela Rizzo, Marco Di Salvo, Salvatore Maurizio Tredici, Maria Tufariello, Angelo De Paolis, Adelfia Talà, Giovanni Mita, Pietro Alifano, Giuseppe Egidio De Benedetto
Format: Article
Language:English
Published: SpringerOpen 2018-07-01
Series:AMB Express
Subjects:
Pantoea septica
Stenotrophomonas rhizophila
Sporobolomyces roseus
Olive oil microbiology
Fatty acid metabolism
Carotenoids
Online Access:http://link.springer.com/article/10.1186/s13568-018-0642-z

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http://link.springer.com/article/10.1186/s13568-018-0642-z

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