Properties and Application of Multifunctional Composite Polypropylene-Based Films Incorporating a Combination of BHT, BHA and Sorbic Acid in Extending Donut Shelf-Life

Properties and Application of Multifunctional Composite Polypropylene-Based Films Incorporating a Combination of BHT, BHA and Sorbic Acid in Extending Donut Shelf-Life

To extend the shelf-life of packaged donut without the addition of preservative, polypropylene-based active composite films loaded with a combination of sorbic acid, BHA and BHT were prepared by the extrusion moulding method: T<sub>1</sub> (Control-pure PP-film), T<sub>2</sub>...

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Bibliographic Details
Main Authors: Seyedeh Homa Fasihnia, Seyed Hadi Peighambardoust, Seyed Jamaleddin Peighambardoust, Abdulrasoul Oromiehie, Maral Soltanzadeh, Mirian Pateiro, Jose M. Lorenzo
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Molecules
Subjects:
active packaging
migration
sweet snacks
antioxidant
antimicrobial
Online Access:https://www.mdpi.com/1420-3049/25/21/5197

Internet

https://www.mdpi.com/1420-3049/25/21/5197

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