Effect of Soybean Protein Isolate-7s on Delphinidin-3-<i>O</i>-Glucoside from Purple Corn Stability and Their Interactional Characterization

Effect of Soybean Protein Isolate-7s on Delphinidin-3-<i>O</i>-Glucoside from Purple Corn Stability and Their Interactional Characterization

Anthocyanins are abundant in purple corn and beneficial to human health. Soybean protein isolate-7s (SPI-7s) could enhance the stability of anthocyanins. The stable system of soybean protein isolate-7s and delphinidin-3-<i>O</i>-glucoside complex (SPI-7s-D3G) was optimized using the Box–...

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Bibliographic Details
Main Authors: Dongxia Chen, Yuheng Liu, Jia Li, Xiaozhen Sun, Jiadong Gu, Yang He, Hui Ci, Liankui Wen, Hansong Yu, Xiuying Xu
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Foods
Subjects:
anthocyanins
protein
co-pigmentation
light-thermal stabilities
Online Access:https://www.mdpi.com/2304-8158/11/7/895

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https://www.mdpi.com/2304-8158/11/7/895

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