Effect of Soybean Protein Isolate-7s on Delphinidin-3-<i>O</i>-Glucoside from Purple Corn Stability and Their Interactional Characterization

Effect of Soybean Protein Isolate-7s on Delphinidin-3-<i>O</i>-Glucoside from Purple Corn Stability and Their Interactional Characterization

Anthocyanins are abundant in purple corn and beneficial to human health. Soybean protein isolate-7s (SPI-7s) could enhance the stability of anthocyanins. The stable system of soybean protein isolate-7s and delphinidin-3-<i>O</i>-glucoside complex (SPI-7s-D3G) was optimized using the Box–...

Full description

Bibliographic Details
Main Authors:	Dongxia Chen, Yuheng Liu, Jia Li, Xiaozhen Sun, Jiadong Gu, Yang He, Hui Ci, Liankui Wen, Hansong Yu, Xiuying Xu
Format:	Article
Language:	English
Published:	MDPI AG 2022-03-01
Series:	Foods
Subjects:	anthocyanins protein co-pigmentation light-thermal stabilities
Online Access:	https://www.mdpi.com/2304-8158/11/7/895

Similar Items

Protective Effect and Mechanism of Soybean Insoluble Dietary Fiber on the Color Stability of Malvidin-3-<i>O</i>-glucoside
by: Yang He, et al.
Published: (2022-05-01)

Night Blue-light Radiation Enhances Anthocyanin Production in Purple Paprika ‘Tequila’ by Increasing Its Structural-gene Expression during Fruit Growth
by: Junjira Satitmunnaithum, et al.
Published: (2024-08-01)

Evaluation of Yield and Pigment Content of Eleven Genotypes of Green and Purple Pod Yard Long Bean (Vigna unguiculata (L.) Walp.)
by: Okky Tiara Sari Dewi, et al.
Published: (2019-02-01)

Unravelling the In Vitro and In Vivo Anti-<i>Helicobacter pylori</i> Effect of Delphinidin-3-<i>O</i>-Glucoside Rich Extract from Pomegranate Exocarp: Enhancing Autophagy and Downregulating TNF-α and COX2
by: Amany E. Ragab, et al.
Published: (2022-09-01)

Transcriptome analysis reveals the mechanism for blue-light–induced biosynthesis of delphinidin derivatives in harvested purple pepper fruit
by: Jinhui Gao, et al.
Published: (2023-10-01)

Optimization of anthocyanin copigmentation formula of purple corn and its effect on the quality of purple corn
by: PANG Wenqian, et al.
Published: (2024-04-01)

The Potential of High-Anthocyanin Purple Rice as a Functional Ingredient in Human Health
by: Supapohn Yamuangmorn, et al.
Published: (2021-05-01)

Anthocyanins in metabolites of purple corn
by: Taoyang Cai, et al.
Published: (2023-04-01)

Integrated Transcriptome and Metabolome Analysis Revealed the Molecular Mechanism of Anthocyanin Synthesis in Purple Leaf Pepper (<i>Capsicum annuum</i> L.) under Different Light Intensities
by: Yiyu Shen, et al.
Published: (2023-07-01)

The formation of metal and "co-pigment" complexes of cyanidin 3-glucoside /
by: 213853 Jurd, Leonard, et al.

Transcriptomic Analysis of the Anthocyanin Biosynthetic Pathway Reveals the Molecular Mechanism Associated with Purple Color Formation in Dendrobium Nestor
by: Xueqiang Cui, et al.
Published: (2021-02-01)

Transcriptomic profiling of purple broccoli reveals light-induced anthocyanin biosynthetic signaling and structural genes
by: Chunqing Liu, et al.
Published: (2020-05-01)

Colour stability of red fruits /
by: 368929 Adams, J. B.

Changes in the anthocyanin pigments of raspberries during processing and storage /
by: 221002 Daravingas, George, et al.

Chemical, Functional, and Technological Features of Grains, Brans, and Semolina from Purple and Red Durum Wheat Landraces
by: Afef Ladhari, et al.
Published: (2022-05-01)

The dependence of the colour of anthocyanins on the pH of aqueous solutions. An absorptiometric study of complexes of cyanidin-3-galactoside and delphinidin with iron and tin /
by: 278891 Pyysalo, Heikki

Delphinidins from Maqui Berry (Aristotelia chilensis) ameliorate the subcellular organelle damage induced by blue light exposure in murine photoreceptor-derived cells
by: Kanta Yamazaki, et al.
Published: (2024-01-01)

Characteristics of <i>Fragaria vesca</i> Yield Parameters and Anthocyanin Accumulation under Water Deficit Stress
by: Rytis Rugienius, et al.
Published: (2021-03-01)

Analysis of the effects of various light spectra on microgreen species
by: Jasenovska Lucia, et al.
Published: (2024-06-01)

Antiadhesive and Antibiofilm Effect of Malvidin-3-Glucoside and Malvidin-3-Glucoside/Neochlorogenic Acid Mixtures upon <i>Staphylococcus</i>
by: Sara Silva, et al.
Published: (2022-11-01)

Delphinidins and Naringenin Chalcone Underlying the Fruit Color Changes during Maturity Stages in Eggplant
by: Xing Wang, et al.
Published: (2022-04-01)

A Review of the Biological Properties of Purple Corn (<i>Zea mays</i> L.)
by: Hee Yeon Kim, et al.
Published: (2023-01-01)

The Luteolinidin and Petunidin 3-<i>O</i>-Glucoside: A Competitive Inhibitor of Tyrosinase
by: Seo Young Yang, et al.
Published: (2022-09-01)

UV-A Supplement Improved Growth, Antioxidant Capacity, and Anthocyanin Accumulation in Purple Lettuce (<i>Lactuca sativa</i> L.)
by: Hengshan Qin, et al.
Published: (2023-05-01)

UJI TINGKAT KEMATANGAN BUAH MANGGA MENGGUNAKAN PIGMEN ANTOSIANIN DARI BUNGA TELANG (Clitoria ternatea)
by: Dhanang Puspita, et al.
Published: (2021-11-01)

INFLUENCE OF GELATIN ON THE DEGREE OF ANTHOCYANIN PIGMENT ISOLATION FROM HONEYSUCKLE AND BLACK CURRANT
by: Chesnokova N.Y., et al.
Published: (2017-12-01)

Ectopic Expression of Production of Anthocyanin Pigment 1 (<i>PAP1</i>) Improves the Antioxidant and Anti-Melanogenic Properties of Ginseng (<i>Panax ginseng</i> C.A. Meyer) Hairy Roots
by: Sora Jin, et al.
Published: (2020-09-01)

Stabilizing Grain Yield and Nutrition Quality in Purple Rice Varieties by Management of Planting Elevation and Storage Conditions
by: Supapohn Yamuangmorn, et al.
Published: (2021-01-01)

Light-Induced TaHY5-7A and TaBBX-3B Physically Interact to Promote <i>PURPLE PERICARP-MYB 1</i> Expression in Purple-Grained Wheat
by: Qinqin Jiang, et al.
Published: (2023-08-01)

Photosynthetic Apparatus of <i>Hydrocharis morsus-ranae</i> in Different Solar Lighting
by: Elizabeth Kordyum, et al.
Published: (2022-10-01)

An Integrated Analysis of Transcriptome and Metabolism Reveals an Inhibitory Effect of Low Light on Anthocyanin Biosynthesis in Purple cai-tai (<i>Brassica</i><i>rapa</i> L. var. <i>purpurea</i>)
by: Juxian Guo, et al.
Published: (2022-06-01)

Phenotyping the Anthocyanin Content of Various Organs in Purple Corn Using a Digital Camera
by: Zhengxin Wang, et al.
Published: (2024-05-01)

Methylation of Cyanidin-3-<i>O</i>-Glucoside with Dimethyl Carbonate
by: Sarah Straßmann, et al.
Published: (2021-03-01)

Phytochemical-Rich Colored Noodles Fortified with an Aqueous Extract of <i>Clitoria ternatea</i> Flowers
by: Sy-Yu Shiau, et al.
Published: (2023-04-01)

Isolation and in silico characterization of two anthocyanin transcripts CHS and F3H from calyx of Hibiscus sabdariffa L. VAR. UMKL
by: Roshani, Maryam
Published: (2015)

Anthocyanium : occurence, extraction and chemistry /
by: 415856 Timberlake, Colin F.

Penghasilan pewarna asli daripada buah keduduk (Melastomaceae)
by: Othman Abdullah, et al.
Published: (1988)

Anthocyanins of oil palm /
by: Wan Azlina Wan Ahmad 457155
Published: (19..)

Cyanidin-3-glucoside enhances longevity and heat stress resilience in Drosophila melanogaster
by: Joshua Allen M. Doringo, et al.
Published: (2023-01-01)

Characterization of purple anthocyanin as pH colour indicator and antioxidant /
by: Iryatie Ishak, 1984-, et al.
Published: (2012)